What a gem of a cafe. Even though Fifteen Pounds is walking distance for us, it is definitely worth travelling for. I've been here a few times and actually can't believe I haven't written this place up yet.
Yesterday, BF and I had a lazy Saturday morning and wanted breakfast at lunchtime. Luckily for us, Fifteen Pounds serves their breakfast menu until 3pm. We sat outside, which was perfect for a warm Summer's day. The cafe fit-out has a cool, rustic feel with their tables made out of old timber pallets.
We started with a skinny cap and vanilla milkshake - both we couldn't fault.
BF ordered The Roman. Very fresh with the poached eggs' yolks beautifully runny. The only comment he made was that there was a bit too much pesto, but he practically licked the plate clean, so I doubt it was a big issue.
I went for the Tapioca Pearls which was an amazing dish. I must admit, I hadn't seen tapioca pearls (sago) on many cafe menus so I thought I'd give it a go. I was pleasantly surprised by the generous serving and presentation. The crumble had crushed macadamia nuts, adding crunch and texture to the smooth sago. The rivers of citrus curd added a slight sweetness and the fresh mint and mango were perfect for a hot day - made me feel like I was in a tropical part of the world. Freeze dried mandarin segments were also a lovely surprise. I couldn't believe the value I got for only $9.50.
I know service is a big part of the experience and we weren't let down. The staff were prompt, attentive and lovely.
Great food, great service, great atmosphere - what else would you want?
BF ordered The Roman. Very fresh with the poached eggs' yolks beautifully runny. The only comment he made was that there was a bit too much pesto, but he practically licked the plate clean, so I doubt it was a big issue.
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| The Roman - Smashed avocado on multigrain w/ wild rocket, crispy San Daniella prosciutto, Grana Padano cheese, poached eggs & basil pesto ($17.50) |
I went for the Tapioca Pearls which was an amazing dish. I must admit, I hadn't seen tapioca pearls (sago) on many cafe menus so I thought I'd give it a go. I was pleasantly surprised by the generous serving and presentation. The crumble had crushed macadamia nuts, adding crunch and texture to the smooth sago. The rivers of citrus curd added a slight sweetness and the fresh mint and mango were perfect for a hot day - made me feel like I was in a tropical part of the world. Freeze dried mandarin segments were also a lovely surprise. I couldn't believe the value I got for only $9.50.
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| Tapioca Pearls w/ Coconut, black sesame, Inca berry, fresh mango, citrus curd & ginger crumble ($9.50) |
I know service is a big part of the experience and we weren't let down. The staff were prompt, attentive and lovely.
Great food, great service, great atmosphere - what else would you want?
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