We were invited by Prahran Market to join their special Graze the Market event as part of the Melbourne Food & Wine Festival.
I loved the concept of this event. We were given a small wooden tasting board to collect morsels of food from various vendors around the market. It was great format to allow guests to experience the market in a very intimate and fun way.
|Punt Road Chardonnay and pulled pork with red and green capsicum|