I love this recipe. This banana cake/muffin recipe actually comes from my mum. She has been making this since I was young, so you know this has been tried and tested. Whenever I have too many ripe bananas, I seem to always make a batch of these.
2 1/4 cups plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups caster sugar
1/2 cup oil
3 small ripe bananas or 2 large bananas
1/2 cup milk
1 1/2 teaspoon white vinegar
250g dark chocolate chips
Makes 18 large muffins
In a large mixing bowl, crush bananas with the back of a fork.
Add all dry ingredients except choc chips to the bananas. Then add all the wet ingredient.
Using a wooden spoon, mix the batter by hand only until just combined. Stir in choc chips.
Line a muffin tray with patty pans. Fill the patty pans up to approximately the 3/4 mark. If you want the tradition 'muffin top', then fill a little more than 3/4.
Bake in the oven for about 25 minutes or until golden brown and cooked through, turning the tray halfway through the cooking time.
Cool slightly on a wire tray and serve warm.