www.loveanddysfunction.com
Tucked away at the quite end of Grey St, Love&Dysfunction is a new addition to St Kilda's bar scene.
Champagne cocktail |
The food menu comprises lots of small dishes to nibble on and the food draws on a range of influences; from French-inspired terrines and pates to the salty nibbles of Tokyo's izakayas.
Drinks are craftily created to match the food (at least that's how I see it as a foodie) and include an array of cocktails, special beers and local wines.
Reg does an amazing job in pairing booze with food and we had a great time sampling the menu.
Here are some of our favourites:
Takoyaki balls with Japanese mayo |
Little Takoyaki morsels of heaven - vibrant combination of flavours with bonito flakes and a hint of ginger. Fantastic food perfectly matched with 2 Brothers Kung Fu rice beer.
Gruyere and jamon croquettes |
Charcuterie board |
Great food, great drinks & great company. Love&Dysfunction ticks all the boxes of a new St Kilda favourite.
PS. Thanks Love&Dysfunction and ARK Marketing for hosting us!
Whoa!! Sounds like you had a great experience of dining in Melbourne with lovely croquettes, Japanese mayo & Champagne cocktails. I love to visit such exciting places.
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