Tucked away at the quite end of Grey St, Love&Dysfunction is a new addition to St Kilda's bar scene.
The food menu comprises lots of small dishes to nibble on and the food draws on a range of influences; from French-inspired terrines and pates to the salty nibbles of Tokyo's izakayas.
Drinks are craftily created to match the food (at least that's how I see it as a foodie) and include an array of cocktails, special beers and local wines.
Reg does an amazing job in pairing booze with food and we had a great time sampling the menu.
Here are some of our favourites:
|Takoyaki balls with Japanese mayo|
Little Takoyaki morsels of heaven - vibrant combination of flavours with bonito flakes and a hint of ginger. Fantastic food perfectly matched with 2 Brothers Kung Fu rice beer.
|Gruyere and jamon croquettes|
Great food, great drinks & great company. Love&Dysfunction ticks all the boxes of a new St Kilda favourite.
PS. Thanks Love&Dysfunction and ARK Marketing for hosting us!