I stopped by Forth Brother for a quick week day lunch. The cafe is tiny, but looked pretty good from the street and was highly rated on urbanspoon. Why not?
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| Lunch display |
There is no actual kitchen at the cafe. All food is pre-made/ pre-assembled and heated up onsite, which means a relatively small menu consisting mainly of sandwiches and salad and no cooked/ hot meals like soup for example.
I was in a hurry, so less choice actually worked for me today. I ordered the mushroom, spinach and caramelized onion piedina served with mascarpone cheese and a side salad.
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| Mushroom and spinach piedina ($10) |
The toasted sandwich tasted nice. I liked the onions - they added some depth the an otherwise ordinary combination of ingredients.
I barely touched the salad though. I didn't look very fresh and I preferred to not to risk it, particularly given the food preparation is not done at the cafe.
Reading the reviews on Urbanspoon, people seem to really like their coffee, which I didn't order. Forth Brother is probably not a place I would go back for food though.
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