tag:blogger.com,1999:blog-275332052457337468.post6446105947696726833..comments2024-03-12T18:53:22.047+11:00Comments on MEL DIN BLOG : EMBRASSEFood loverhttp://www.blogger.com/profile/04995137187875036393noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-275332052457337468.post-34713830682371901572010-03-25T09:42:57.819+11:002010-03-25T09:42:57.819+11:00Hi Conor: agree that the presentation was odd. Che...Hi Conor: agree that the presentation was odd. Cheesy mash is amazing; think of a cheese fondue and then add a bit of mashed potato to it. Seriously decadent - I forced myself to go for a run after eating it<br /><br />Ca va Camille: I'll rectify my note on the aligot and make sure I don't upset the French, thanks for tip!Food loverhttps://www.blogger.com/profile/04995137187875036393noreply@blogger.comtag:blogger.com,1999:blog-275332052457337468.post-66379967801088544732010-03-23T23:01:14.544+11:002010-03-23T23:01:14.544+11:00Aligot is wonderful, although if you told someone ...Aligot is wonderful, although if you told someone from Auvergne or Aubrac (Southwestern central France, in the Massif Central mountain range) that THEIR dish was from the South of France, they'd be pretty indignant! :)<br /><br />This Food and Wine Festival sounds a lot like the "Restaurant Week" in many US cities. The probalem is, many restaurants lose money on these weeks, and honestly, don't expect to see the customers again until next year. Sad but true.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-275332052457337468.post-82470830757103870742010-03-21T19:06:48.110+11:002010-03-21T19:06:48.110+11:00The presentation is a bit odd - like they are real...The presentation is a bit odd - like they are really trying to impress with the smears and different components, but the end result looks a bit haphazardly messy. I do like that little mushroom in the dessert though :)<br /><br />That cheesy mash is confusing me! I want to try it!Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.com